Vitamin D in Mustard spinach, (tendergreen), cooked, boiled, drained, with salt Calculator

Vegetables and Vegetable Products

In 100 g (Grams) of Mustard spinach, (tendergreen), cooked, boiled, drained, with salt there is 0 IU of Vitamin D.


Mustard spinach, (tendergreen), cooked, boiled, drained, with salt

Mustard spinach, (tendergreen), cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Mustard spinach, (tendergreen), cooked, boiled, drained, with salt are listed below.

Water 94.5 g
Energy (calorie) 16 kcal
Energy (joule) 66 kJ
Protein 1.7 g
Total lipid (fat) 0.2 g
Ash 0.8 g
Carbohydrate, by difference 2.8 g
Fiber, total dietary 2 g
Calcium, Ca 158 mg
Iron, Fe 0.8 mg
Magnesium, Mg 7 mg
Phosphorus, P 18 mg
Potassium, K 285 mg
Sodium, Na 250 mg
Zinc, Zn 0.11 mg
Copper, Cu 0.05 mg
Manganese, Mn 0.27 mg
Selenium, Se 0.6 µg
Vitamin C, total ascorbic acid 65 mg
Thiamin 0.041 mg
Riboflavin 0.062 mg
Niacin 0.43 mg
Pantothenic acid 0.119 mg
Vitamin B-6 0.097 mg
Folate, total 73 µg
Folic acid 0 µg
Folate, food 73 µg
Folate, DFE 73 µg
Vitamin B-12 0 µg
Vitamin A, RAE 410 µg
Retinol 0 µg
Vitamin A, IU 8200 IU
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Fatty acids, total trans 0 g
Cholesterol 0 mg

Nutrients in Mustard spinach, (tendergreen), cooked, boiled, drained, with salt